When you’re in Phuket, you must dine at Floyd’s!

No visit to Phuket is complete without a first class meal at Floyd’s Brasserie, the island’s top fine dining destination and the one and only restaurant in the world owned by world-famous TV chef Keith Floyd.

If you’ve seen popular celebrity chef Keith Floyd cook on one of his 20 popular worldwide TV series, or read one of his 25 best-selling cookbooks, you’ll want to sample the real thing at Floyd’s Brasserie

With Floyd’s Brasserie bringing a new level of international cuisine to Phuket, Burasari Resort is the top culinary destination for food lovers.  With its perfect location in the heart of Patong’s exciting shopping and nightlife scene, Floyd’s Brasserie is a romantic haven of peaceful tranquility, nestled in Burasari’s charming tropical garden. Welcoming service, cozy surroundings and the relaxed ambiance of the open-air Misty’s Bar create a unique, memorable dining experience.

Floyd’s Brasserie menu offers classic international cuisine favourites that embody Floyd’s unfussy approach to dining and philosophy of only the freshest, finest ingredients. Highlights from Floyd’s Brasserie menu include favourites such as Fresh Phuket Lobster Thermidor, Aromatic Crispy Duck Leg on Herb Salad, Tournedos Rossini with Foie Gras, and of course, fresh seafood.

Floyd’s Royal Thai Menu is his own Thai cuisine menu, created from Floyd’s unique Thai cuisine recipes. Our selection of fine wines are carefully chosen to enhance Floyd’s cuisine.

The enormously popular Floyd’s Sunday Brunch is the island’s weekend destination, where both locals and visitors gather with family and friends to enjoy the garden setting, music, and feast on Imported Oysters, Fresh Seafood, Special Carvery, Fresh Pasta, European Cheeses, Cold Cuts, Fabulous Desserts, and much more.

Sunday Brunch will be held the first Sunday of every month.