Award winning Chef and voted as the one of the best restaurants in Thailand by Tatlers for 3 consecutive years.

Menu Items
Pan Seared Foie Gras: 595 Baht
On yellow Thai mango and balsamic glaze

King Scallops: 675 Baht
With tomato – papaya salsa

Tian of Crab, Smoked Salmon and Avocado Mousse: 450 Baht
With salmon pearls and dill crème

Caesar Salad: 340 Baht
Romaine lettuce with Caesar dressing, croutons and Cajun spice chicken breast

Heirloom Tomato Salad with Buffalo Mozzarella: 350 Baht
With basil and balsamic emulsion

Grilled Beef Tenderloin: 875 Baht
With horseradish mashed potato, mushrooms, arugula and barolo sauce

Baked Tasmanian Salmon Fillet: 550 Baht
With bok choy and light soy sauce

From The Restaurant
Discover Sala Bua, the Award winning restaurant’s inspiring new Mediterranean cuisine menu with an Asian twist. Helmed by celebrity chef Dirk Schroeter, experience his signature dishes from heaven done in his inimitable trademark heartfelt style with dazzling views of the Andaman Sea.