Modern Western Cuisine ~ "Vset...a restaurant at its extraordinary best" Locate at Chalong Bay next to Kan Eang @ Pier
Vset (meaning ‘extraordinary’ in Thai) may seem like a rather boastful restaurant name but, as Mum used to say, the proof of the pudding is in the eating. Superchef Ronnie Macuja from the Philippines has been wowing Phuket diners for over 10 years now and is definitely the star in Vset’s firmament.
Stylish, modern and unique in its design, the food here perfectly complements its environment. With full-length mirrors, lots of wood and an open-design kitchen at its ‘centre stage’ Vset has a lot going for it in terms of attractiveness.
Our cuisine is about turning the best ingredients into dishes that bring the highest level of satisfaction and a sensational dining experience to our guests
Foie Gras and Duck Liver Parfait: 450 Baht
Toasted walnut bagels, Spanish onion atchar, cider jelly
Asian Style Crab Meat Ravioli: 280 Baht
Wonton wrapped, chives butter sauce
Lobster Bisque Cognac-flamed, Micro Greens: 280 baht
Mushroom Cappuccino Frothy: 260 Baht
Champignon salad, grilled hokkaido scallop
Australian Lamb Cutlet: 780 Baht
Courgette and eggplant torte mint gremolata
Honey Glazed Pork Belly: 590 Baht
Apple bacon, broad bean, garlic mashed, calvados jus
Grilled Wagyu Rib Eye: 1890 Baht
Accompanied by mixed greens and your choice of peppercorn, béarnaise, mushroom or red wine, shallot sauce
Chocolate & Banana Bread Cream Oven Baked: 280 Baht
Berry confit, French vanilla ice cream
Mango Tartatin Macadamia: 240 Baht
Organic honey, young coconut ice cream
From The Restaurant
Our cuisine is about turning the best ingredients into dishes that bring the highest level of satisfaction and a sensational dining experience to our guests.