Led by award wining chef, Ronnie Macuja, the modern dining style VSET Restaurant can be found at Chalong Pier next to Kan Eang @ Pier. We provide a wide selection of modern western culinary and reasonably priced wines. Our most popular dishes consist of duck & foie gras with maple glazed raspberries, scallop with cranberry vinaigrette, duck pinot glazed pears and cured salmon with cream cheese passion fruit that are all used both local and imported fresh ingredients. Every dish is gorgeous and tasteful and is guaranteed by 3 consecutive gold medals master chef Ronnie.