Makham Bay, opposite the Sheraton Four Points. Enjoy fine dining. The menu emphasis is on fresh products and creative presentation.

Menu Items
Goong Chalet Saam Rod: 220 Baht
Deep fried prawns and deep fried tofu with sweet and sour sauce

Yam Pla Foo: 180 Baht
Deep fried crush red snapper served with mango spicy sauce

Gai Ka Tang: 180 Baht
Deep fried chicken drumsticks with pepper

Pla Muk Khai Tod Gra-Tiem: 180 Baht
Deep fried squid with crispy garlic

Yam Ta Khrai Gai Grob: 180 Baht
Spicy salad crispy chicken served with sweet and sour lemon glass sauce

Pla Gang Som (Whole Fish): 450 Baht
Sour soup with fish, vegetable in tamarind paste

Goong Sauce Hoe Ra Pa: 220 Baht
Deep fried prawns with basil sauce

Spaghetti Seafood: 220 Baht
With seafood sauce

B450 Steak Gai Chalet: 450 Baht
Grilled chicken breast with grilled paprika and onion

From The Restaurant
Enjoy fine dining. The menu emphasis is on fresh products and creative presentation.Open daily from 11:00-22:00.