Treat yourself and your family to a meal prepared by Chef Atita Tuparsa at The Cove Restaurant of Centara Grand Beach Resort Phuket, where you will enjoy an array of Asian and international specialities together with fresh seafood from the South of Thailand prepared grilled, steamed, fried and BBQ to your liking. Open every day from 06.00 am – 10. 30 pm.
Centara Grand Beach Resort Phuket, designed in a Sino-Portuguese architectural style, is the only five-star hotel at Karon to be set directly on the beach, the other properties being on the other side of the beach road.
There is featuring open kitchens that serve international and Asian melting-pot cuisines including Thai, Japanese, Chinese, Indian and Mongolian. Seating is for 250, with indoor space and an outdoor.
Som Tam Poo Nim Thod: 190 Baht
Spicy green papaya salad, peanuts, tomato, crispy fried soft shell crab
Gai Hor Bai Toey: 190 Baht
Deep fried marinated chicken in pandanus leaf, sesame soy sauce
Braised Pork Belly: 290 Baht
Cinnamon and coriander scented, steamed rice, herbs salad
Sino Style Crab Curry: 350 Baht
Poached in aromatic coconut gravy, local herb, vermicelli
Gaeng Massaman Nuea: 260 Baht
Southern style beef curry, peanuts, crispy shallots
Lemongrass Brûlée: 210 Baht
Orange and thyme salad
From The Restaurant
We offer you new culinary experiences as we arrange various theme nights with a variety of different buffets such as Welcome to Thailand (790++) Silk Road (890++) Mediterranean Night (890++), Steakhouse Night (990++) and Seafood Safari (990++).