Primarily a mixture of Thai and Chinese cuisine. The main menu features Thai-style suki that is a hot pot of fresh meats and vegetables cooked by dipping the items in boiling soup, and eating it with dipping sauces.
The main dish at MK Gold is a Thai-style suki (a hot pot of fresh meats and vegetables cooked by dipping the items in boiling soup) and comes with dipping sauces. The roasted sliced duck and dim sum are also very good. With well over 200 restaurants in Thailand and about 20 more in Japan, MK is a franchised restaurant success story in Thailand. And unlike many other local restaurants, MK doesn’t use MSG. Expect fast service and reasonable prices here.