Trisara Seafood is the first truly world class seafood dining experience on the island of Phuket. The restaurant is designed with a private entrance, leading guests either to an outdoor, beachfront deck under the palms or to the cool, relaxed interiors of the restaurant.
The menu incorporates organic, sustainable, fresh seafood and produce from both Thailand and the Mediterranean, prepared in simple, classic European style. Executive Chef Kla recently returned from Spain where he perfected techniques while working at the 3-Michelin Star rated restaurants El Cellar de Can Roca and Martin Berasatagui.
A signature dish is the Seafood Platter for two, presented in French Brasserie style on crushed ice. The dining experience will be heightened by Trisara’s Wine Spectator-award winning cellar, with over 400 labels. Trisara Seafood is located on the very southern end of Trisara’s beachfront teak decking, with stairs down to the beachfront deck and tables on the sand.