The Bar @TrisaraLayan, North Phuket
Every Sunday, brunch becomes a celebration of fine wines, jazz, tapas and desserts in one of Phuket’s most idyllic and chic settings. Enjoy Louis Roederer Champagne and soak up the super cool vibe, complete with a live jazz trio, while the kids enjoy complimentary snacks and drinks at the Trisara Kids Club.
Trisara Mezze Platter: 350 Baht
Anchovy sticks, babaghanoush, vegetable sticks, guacamole, baby capsicum stuffed with goat’s cheese, dolmades
Spicy Salmon Salad: 300 Baht
Wild Mushroom & Parmesan Risotto Balls: 350 Baht
Chicken Meat Balls: 300 Baht
Moroccan Spiced Lamb Cutlets: 700 Baht
Rosemary and Cracked Black Pepper Crusted Beef Tenderloin: 400 Baht
Lobster Tagine: 400 Baht
Our Signature Dessert Plate: 650 Baht
Traditional pavlova, golden lemon fruit layers, banoffee pie, hazelnut tiramisu, bombe Alaska
B350 Chocolate Fever: 350 Baht
Chocolate dome, chocolate mousse, golden pearl brownie
From The Restaurant
Every Sunday from 11:30-15:30, brunch becomes a celebration of fine wines, jazz, tapas and desserts in one of Phuket’s most idyllic and chic settings. Enjoy Louis Roederer Champagne and soak up the super cool vibe, complete with a live jazz trio, while the kids enjoy complimentary snacks and drinks at the Trisara Kids Club.(Starts from Baht1,990++ per person brunch only.)
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|Trisara Luxury Resort Phuket 60/1 Moo 6, Srisoonthorn Road, Cherngtalay, Thalang, Phuket 83110 Thailand|
|Daily, 10.00am - Midnight|
|+66 (0)76 310 100|
|+66 (0)76 310 300|
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|April 11, 2013|
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