Brasserie Phuket

Brasserie Phuket is the brainchild of a native Belgian Alain Tabruyn and his lovely wife Kwanjai Wonglee. Alain, who has passion for cooking, developed his culinary skills by learning from a Michelin Star Chef and spending time in the kitchen as often as life allowed. His first restaurant in Belgium was very successful, after only one month of the opening it was full of guests and 110-150 dishes were being served everyday.

His first visit to Phuket was 22 years ago and he decided to move to here permanently 7 years later. Alain was very successful again in the real estate business this business also made him a lot of good friends. Brasserie Phuket is inspired by good friends of Alain and Kwanjai and is driven by their own imagination, a strong concept that is always building in Alain’s head.

Established to be a place for everyone, Brasserie Phuket allows its customers to enjoy a variety of good foods, drinks, nice music and spending your free time the way you prefer; chatting with friends, surfing the internet, have a casual meeting or whatever you like to do to relax.
Brasserie Phuket is also Phuket’s sole distributor for over 30 kinds of Belgian beer.

Ask for the downtown market on Rasada Rd At the Brasserie everything is possible. Drinking, eating, partying in style. Our famous oyster bar is already a benchmark in Phuket. Last but not least…30 Belgian beers

Menu Items
Mussels from Brussels! with Belgian fries: 750 baht
6 Pacific Oysters: 390 Baht
Fines De Claires 6 pieces: 510 Baht
Belon 6 pieces: 660 Baht
Frog Legs: 450 Baht
Escargots (snails): 380 baht
Fresh Giant Seafood Platter with oysters: 1000 Baht
Flemish Stew: 350 Baht
Sizling Prawns in garlic butter sauce: 250 Baht
Scampi el diabolo: 250 baht
Pan Fried Foie Gras: 380 Baht
Sole Meuniere: 350 Baht

From The Restaurant
Fresh, fresh, fresh. That’s why our menu is changing… addapting to the freshness of the products we find. Bar open everyday from 15.30 till late