DeDos Restaurant

DeDos Restaurant is an application of Pablo’s passion for cooking combined with a refreshing touch of Asian influence in his dishes.

Here you will be delighted to try new flavor combinations that capture the best of Mediterranean, Thai, Japanese and French Cuisine, and the Chef will be more than happy to advise you in your choice.

DeDos Restaurant is an application of Pablo’s passion for cooking combined with a refreshing touch of Asian influence in his dishes. Here you will be delighted to try new flavor combinations that capture the best of Mediterranean, Thai, Japanese and French Cuisine, and the Chef will be more than happy to advise you in your choice. But we should not keep you waiting any longer and allow the experience to begin… Dine Different…

With the combined experience of 7 Michelin stars both chefs will assure you an exceptional dining experience.

Menu Items
Ceviche: 290 Baht
Lime cured raw dory and salmon with fresh cilantro & sweet
potato mash

Tartar Duo: 350 Baht
Tuna & salmon tartars, Asian & European style

Foie Gras Terrine: 590 Baht
Homemade foie gras mi-cuit with fig chutney & brioche

Gambas al Ajillo: 290 Baht
Unfarmed tiger prawns in sizzling olive oil & garlic

DeDos Salads: 220 Baht
In our unique style…

Australian Lamb Rack: 790 Baht
With gratin dauphinois & red wine sauce

Tournedos Rossini: 1100
Angus tenderloin with pan seared foie gras & truffle-port wine sauce

Chicken Teriyaki: 390 Baht
With Udon noodles & curry-coconut sauce

From The Restaurant
Indulge yourself by having a real culinary experience from the fingers (dedos) of Swiss- Bolivian Chef Pablo Blattmann. His Michelin star experience is reflected in his passion for cooking.