Phuket Directory
5/5 based on 8 reviews.

VSET Restaurant

Chalong, South Phuket

Modern Western Cuisine ~ “Vset…a restaurant at its extraordinary best” Locate at Chalong Bay next to Kan Eang @ Pier

Vset (meaning ‘extraordinary’ in Thai) may seem like a rather boastful restaurant name but, as Mum used to say, the proof of the pudding is in the eating. Superchef Ronnie Macuja from the Philippines has been wowing Phuket diners for over 10 years now and is definitely the star in Vset’s firmament.

Stylish, modern and unique in its design, the food here perfectly complements its environment. With full-length mirrors, lots of wood and an open-design kitchen at its ‘centre stage’ Vset has a lot going for it in terms of attractiveness.

Our cuisine is about turning the best ingredients into dishes that bring the highest level of satisfaction and a sensational dining experience to our guests

Menu Items
Foie Gras and Duck Liver Parfait: 450 Baht
Toasted walnut bagels, Spanish onion atchar, cider jelly

Asian Style Crab Meat Ravioli: 280 Baht
Wonton wrapped, chives butter sauce

Lobster Bisque Cognac-flamed, Micro Greens: 280 baht

Mushroom Cappuccino Frothy: 260 Baht
Champignon salad, grilled hokkaido scallop

Australian Lamb Cutlet: 780 Baht
Courgette and eggplant torte mint gremolata

Honey Glazed Pork Belly: 590 Baht
Apple bacon, broad bean, garlic mashed, calvados jus

Grilled Wagyu Rib Eye: 1890 Baht
Accompanied by mixed greens and your choice of peppercorn, béarnaise, mushroom or red wine, shallot sauce

Chocolate & Banana Bread Cream Oven Baked: 280 Baht
Berry confit, French vanilla ice cream

Mango Tartatin Macadamia: 240 Baht
Organic honey, young coconut ice cream

From The Restaurant
Our cuisine is about turning the best ingredients into dishes that bring the highest level of satisfaction and a sensational dining experience to our guests.

  1. Truly beautiful restaurant. We had great service and loved the raviolis and trout.
    It’s not far from Chalong Circle and worth a visit.

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  2. Very good service and food, try the crab ravioli I thought it was outstanding. For my main I had lamb cutlets which were perfectly cook, a little pink and no fat. Easy to find near to the pier car park. We had a table with views of the sea and pier.

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  3. Stunning place right on the water with great views. Expect to pay more here but totally worth it. We don’t have this kind of place back home.

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  4. I love this place! Food is excellent and service is great. It is located next to Kan Eang @ pier near Chalong circle. We sit outdoor next to the beach when we arrive, very nice view but move to indoor because of rain. Indoor is also nice too. Staff is very friendly and helpful. We have tried some signature menus and we did not disappointed…very very delicious! Price is quite high but really worth! Highly recommended!

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  5. A special place for a special occasion – we celebrated our anniversary here and everything was perfect.

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  6. Well impressed. Had a drink at the bay facing bar before dinner. For starters we had foie gras, main the pork belly which almost melted in my mouth and for dessert we had passion fruit tart with cream and some like of light sauce. The staff told us it was a special dessert made by Chef Ronnie. They were right.

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  7. We don’t usually drive all the way to Chalong for dinner but last night was an exception and turns out well worth it. After a few drinks at the bar we were seated next to the huge aquarium and our dinner was very enjoyable. My order, the pork belly was heaven. Like eating a slab of bacon without the guilt. Service was optimal and we will definitely be back.

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  8. This is another one of our favorites in Phuket. Chef Ronnie is a master at cooking, pairing and presentation. The blue crab raviolis – out of this world. The rack of lamb was perfectly cooked to a dark pink in the center.
    Not inexpensive but a wonderful place for a special treat.

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