Phuket Directory
5/5 based on 8 reviews.

VSET Restaurant

Chalong, South Phuket

Led by award wining chef, Ronnie Macuja, the modern dining style VSET Restaurant can be found at Chalong Pier next to Kan Eang @ Pier. We provide a wide selection of modern western culinary and reasonably priced wines. Our most popular dishes consist of duck & foie gras with maple glazed raspberries, scallop with cranberry vinaigrette, duck pinot glazed pears and cured salmon with cream cheese passion fruit that are all used both local and imported fresh ingredients. Every dish is gorgeous and tasteful and is guaranteed by 3 consecutive gold medals master chef Ronnie.


  1. Truly beautiful restaurant. We had great service and loved the raviolis and trout.
    It’s not far from Chalong Circle and worth a visit.

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  2. Very good service and food, try the crab ravioli I thought it was outstanding. For my main I had lamb cutlets which were perfectly cook, a little pink and no fat. Easy to find near to the pier car park. We had a table with views of the sea and pier.

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  3. Stunning place right on the water with great views. Expect to pay more here but totally worth it. We don’t have this kind of place back home.

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  4. I love this place! Food is excellent and service is great. It is located next to Kan Eang @ pier near Chalong circle. We sit outdoor next to the beach when we arrive, very nice view but move to indoor because of rain. Indoor is also nice too. Staff is very friendly and helpful. We have tried some signature menus and we did not disappointed…very very delicious! Price is quite high but really worth! Highly recommended!

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  5. A special place for a special occasion – we celebrated our anniversary here and everything was perfect.

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  6. Well impressed. Had a drink at the bay facing bar before dinner. For starters we had foie gras, main the pork belly which almost melted in my mouth and for dessert we had passion fruit tart with cream and some like of light sauce. The staff told us it was a special dessert made by Chef Ronnie. They were right.

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  7. We don’t usually drive all the way to Chalong for dinner but last night was an exception and turns out well worth it. After a few drinks at the bar we were seated next to the huge aquarium and our dinner was very enjoyable. My order, the pork belly was heaven. Like eating a slab of bacon without the guilt. Service was optimal and we will definitely be back.

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  8. This is another one of our favorites in Phuket. Chef Ronnie is a master at cooking, pairing and presentation. The blue crab raviolis – out of this world. The rack of lamb was perfectly cooked to a dark pink in the center.
    Not inexpensive but a wonderful place for a special treat.

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