Acqua Restaurant

Connoisseurs of fine cuisine can revel in Acqua’s experiential concept. The Acqua restaurant experience promises to deliver only the freshest of ingredients, sourced from only the best producers both local and international. Taste explosions from the portfolio of Chef Alessandro Frau, of both traditional and contemporary are offered.

Italian born, Chef Alessandro, former Executive Chef at the Sheraton Grande Laguna Phuket, is an innovative concocter of recipes, whose mission is to deliver an eclectic yet unpretentious selection of dishes.

Acqua restaurant is his conception and he is excited to unveil refined, imaginative dishes that he has been working on over the duration of his career. Acqua restaurant is his vision of the perfect dining place; with informal yet aspirational ambience complemented by a culinary voyage that really is unique.

The Acqua restaurant experience promises to deliver only the freshest of ingredients, sourced from only the best producers both

local and international. With the launch of Phuket’s finest gastronomic restaurant, connoisseurs of fine cuisine can revel in this experiential concept. Taste explosions from the portfolio of Chef Alessandro Frau, of both traditional and contemporary, are offered