IndoChine Waterfront RestaurantKalim, West Phuket
Enjoy views of Patong Bay while dining in air-conditioned comfort, or soak in the tropical atmosphere on the outdoor dining terrace of this asian-fusion restaurant.
Pick from a wide variety of food from an exotic blend of Vietnamese, Cambodian, Laotian, thai and western cuisine, specially prepared from the freshest ingredients and cooked to your requirements by our experienced chefs.
From the same family of the award winning IndoChine Waterfront Restaurant in Singapore, the dining experience will be a delight to the food lovers.
IndoChine Waterfront Restaurant serves the cuisine of Indochina – Vietnam, Cambodia and Laos – offering a tantalizing mix of dishes from the tradition, culture, and heritage of these with only the freshest ingredients including an abundance of vegetables, herbs and spices used. The food is representative of contemporary Asian lifestyle.
A dining occasion at Waterfront is unique and holistic. Nutriceutical food, which focuses on the nutritional and pharmaceutical benefits of well-balanced meals, is served.
3 minutes from Patong Beach heading towards Kamala. The IndoChine Group of restaurants, cafes, clubs, hotels and resorts, is a unique reflection of contemporary Asian lifestyle and is synonymous with authentic cuisine, award-winning designs, prominent events and internationally famed parties. IndoChine Phuket is the latest addition to the group presenting an adventurous yet sophisticated and holistic entertainment experience along with the fine cuisine found across the IndoChine group.
Indochine House Salad and Fried Shallots: 260 Baht Served with Luangprabang egg dressing. Garnished with
Salmon Carpaccio: 300 Baht
Thinly sliced fresh salmon served with Asian herbs, fresh sliced chilli and fish sauce. Accompanied by crispy rice cakes.
Beef Tenderloin Roulade of Dalat: 450 Baht
French colonial influenced Vietnamese beef tenderloin roulade stuffed with capsicum, taro, asparagus and enoki
mushrooms. Grilled and served with a mango ginger spice.
Fresh Duck Breast a la Ton Kin: 480 Baht
Duck breast fillets grilled with herbs and a spices, served with crispy basil leaves, crispy egg noodles and aromatic sweet sauce
Soft Shell Crab: 590 Baht
Lightly fried soft shell crab with garlic and chilli
From The Restaurant
The IndoChine Group of restaurants, cafes, clubs, hotels and resorts, is a unique reflection of contemporary Asian lifestyle and is synonymous with authentic cuisine, award-winning designs, prominent events and internationally famed parties. IndoChine Phuket is the latest addition to the group presenting an adventurous yet sophisticated and holistic entertainment experience along with the fine cuisine found across the IndoChine group.
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|IndoChine Resort & Villas 328/81 Prabaramee Road, Kalim Beach, Patong, Kathu, Phuket 83150 Thailand|
|Daily 4pm. - 11pm.|
|+66 (0)76 290 534|
|+66 (0)81 895 1403|
|+66 (0)76 380 897|
|April 9, 2013|
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