The Chalet CuisineCape Panwa, South Phuket
Makham Bay, opposite the Sheraton Four Points. Enjoy fine dining. The menu emphasis is on fresh products and creative presentation.
Goong Chalet Saam Rod: 220 Baht
Deep fried prawns and deep fried tofu with sweet and sour sauce
Yam Pla Foo: 180 Baht
Deep fried crush red snapper served with mango spicy sauce
Gai Ka Tang: 180 Baht
Deep fried chicken drumsticks with pepper
Pla Muk Khai Tod Gra-Tiem: 180 Baht
Deep fried squid with crispy garlic
Yam Ta Khrai Gai Grob: 180 Baht
Spicy salad crispy chicken served with sweet and sour lemon glass sauce
Pla Gang Som (Whole Fish): 450 Baht
Sour soup with fish, vegetable in tamarind paste
Goong Sauce Hoe Ra Pa: 220 Baht
Deep fried prawns with basil sauce
Spaghetti Seafood: 220 Baht
With seafood sauce
B450 Steak Gai Chalet: 450 Baht
Grilled chicken breast with grilled paprika and onion
From The Restaurant
Enjoy fine dining. The menu emphasis is on fresh products and creative presentation.Open daily from 11:00-22:00.
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|The Chalet Resort 32/23 Moo 7, Sakdideth Road, Wichit sub-district, Muang, Phuket 83000|
|Daily 11am. - 10pm.|
|+66 (0)76 200 853|
|+66 (0)81 693 1717|
|+66 (0)76 393 449|
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|April 12, 2013|
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