Food Hygiene Asia

Our Food Hygiene Training focuses on heighten your staff’s awareness and understanding of the importance of a hygienic workplace and working practices. Food poisoning is normally caused by negligence or ignorance a reduction in the high level of food borne illness cases will only be achieved by the education of food handlers.

Our Food Hygiene training is highly interactive using a variety of visual, oral, audio, role play and games to keep all participants interested, motivated and focused enhancing their enjoyment and increasing their ability to remember and understand.

The training courses cover :-

* Food safety
* Hygiene hazards
* Temperature control
* Refrigeration
* Chilling
* Cold holding
* Cooking
* Hot holding
* Reheating
* Food handling
* Principles of safe food storage
* Cleaning
* Hand Washing
* Personal Hygiene
* Food premises and equipment