Floyd's
World-class fine dining at Asia's first and only Floyd's Brasserie, featuring classic European and Thai favourite dishes created by TV Chef Keith Floyd
Location: Patong
Open daily 18:30-22:30
Menu Sample
- Traditional French Onion Soup au Gratin made with rich beef stock, onions and red wine: 250 Baht
- Poached Eggs Burgundy Style: 250 Baht
Free-range eggs poached in a rich red wine sauce with lardons and croutons - Aromatic Crispy Duck Leg on Herb Salad with a raspberry and coriander dressing: 400 Baht
- North Sea Salmon: 800 Baht
Stuffed with ginger and raisins baked in filo pastry served with a lemon hollandaise sauce - Tournedos Rossini: 1,300 Baht
Fillet of beef with foie gras and madeira sauce - Fresh Phuket Lobster Thermidor: 1,500 Baht
Lobster in its shell with a fragrant, grilled sauce of wine, cream and cheese
From The Restaurant
"Celebrity chef Keith Floyd’s 20 TV programs and 25 cookbooks mix fresh ingredients and a passion for cooking for a fantastic dining experience. Floyd’s dinner menu features Classic French dishes, while Floyd’s Sunday Brunch on the first Sunday of every month is a party for family and friends with an international feast and free flow wine and Smoothies."
Map & Contact Details
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