Kan Eang Pier Restaurent
Restaurant favoured by local Thais and visitors for more than
30 years, serving fresh seafood, Thai specialities, BBQ and
select Japanese dishes.
Location: Chalong
Open 10:30-23:00
Menu Sample
- Price per weight Daily Caught Seafood cooked in a very unique style of BBQ with coconut husk.
- Seafood Basket for 2 persons
- A combination of tiger prawns, Andaman blue crabs, cuttlefish, fish served with Tom Yam Goong. Fried rice with egg and stir fried mixed vegetable. 2300 Baht
- Two Fresh Oysters on a half shell : 90 Baht
- Tom Yam Goong : 160 Baht
- Chicken Green Curry : 150 Baht
- Stir Fried Prawn with tamarind sauce : 230 Baht
- Crab Meat Creamy Curry with coconut heart
- Served with steamed white noodles and fresh bean sprouts :350 Baht
- per kg Phuket Lobster Sashimi or Thermidor : 3500 baht
- NZ Tenderloin Teppanyaki : 590 Baht
- Japanese Scallop Sushi : 230 Baht
From The Restaurant
“We offer an idyllic setting for an
exceptional dining experience. Serving freshly caught and live
seafood in any cooking style and local Thai specialities.”
Map & Contact Details
kan eang pier Restaurant contact details
All the content in this restaurant guide is provided courtesy of Where to Eat - “Phuket’s first and only real guide to dining”.
