Royale Nam Tok
After 18 years running a high class restaurant in Belgium, this team has now opened its doors in enchanting Phuket.
Location: Kathu
Open daily 18:30 till late Close Sunday
Menu Sample
- Fresh local Frogs Legs “Style a L’Escargot”, fried with garlic butter, sun dried tomato and parsley: 485 Baht
- Lobster Bisque Soup with baked brick pastry stuffed with lobster meat and dill: 425 Baht
- Japanese Scallops, pan fried with ratatouille, Rocket Salad and Serano Ham: 625 Baht
- Home Made Terrine of Duck Liver, jam of passion fruit, red onion and dried apricots from the Chef: 695 Baht
- Parrot Fish Filet fried with crust of Dijon mustard and parsley, beurre blanc with dry vermouth: 825 Baht
- Lamb Tenderloin stuffed with parsley and grain mustard pommery royale sauce: 1150 Baht
- Angus Beef Tartar “prepared at your table” with classic condiments, flambéed with cognac: 750 Baht
- Set Menu of 3 Dishes: 1395 Baht
- Canadian Lobsters, live out of our own sea water homarium, French Oysters “Fine de Claire”
From The Restaurant
“From our experince, 'Dining out must be a precious moment; fine gastranomie served with an eye for detail' - this is our aim for you”
Map & Contact Details
“From our experience, ‘Dining out must be a precious moment; fine gastronomie served with an eye for detail’ – this is our aim for you! Awarded top 100 of the world’s best addresses of 2008 by Travel and Leisure Australia.”
Royale Nam Tok contact details
All the content in this restaurant guide is provided courtesy of Where to Eat - “Phuket's first and only real guide to dining”.
