Royale Nam Tok
After 18 years running a high class restaurant in Belgium, this team has now opened its doors in enchanting Phuket.
Location: Kathu
Open daily 18:30 till late
Menu Sample
- Salmon Tartar with capers, garden herbs & condiments: 325 Baht
- Australian Pork or Veal Tenderloin 'Poivre Crème': 475/775 Baht
Cream sauce with green pepper & cognac & fresh vegetables - Rock Lobster Smoked served with tomato butter perfumed with basil: 525 Baht
- 'Salade Royale' of duck liver, rock lobster & duck breast with Witlof, nuts, apples & wine vinegar & herb olive oil: 575 Baht
- Baked Red/White Snapper Filet covered with a mix of Parmeggiano cheese & tomato, purée of cauliflower with orange & lemon slice & green basil sauce: 680 Baht
- Tenderloin of Lamb baked in pastry & sauce of Marjoram, potato-canape with vegetables & red onion: 775 Baht
From The Restaurant
“From our experince, 'Dining out must be a precious moment; fine gastranomie served with an eye for detail' - this is our aim for you”
Map & Contact Details
Royale Nam Tok contact details
All the content in this restaurant guide is provided courtesy of Where to Eat - “Phuket's first and only real guide to dining”.
