Sala Bua
Listed as one of the Best Restaurants in Phuket
by Thailand Tatler Best Restaurant
for 2002-2010.
Location: Patong
Open daily 12:00-24:00
Menu Sample
- Chocolate Homemade Ravioli: 410 Baht
Stuffed with duck liver, Ricotta cheese and tossed with
pistachio nuts and lemon-butter-sage sauce - Andaman Seafood Creamy Soup: 230 Baht
- Couscous and Sauvignon Blanc jus
- Sea Bass in “Papillotte”: 280 Baht
- Seafood casserole, cherry tomato, capers and Kalamata olive sauce, lemon-butter cream
- Grilled Norwegian Salmon: 510 Baht
- Andaman rock salt crust, garden green broccoli, cauliflower veloute and cherry tomatoes
- Fire-roasted “Chateaubriand”: 2220 Baht
- Australian grass fed beef served with grilled Mediterranean style vegetables, potatoes and 3 kinds of sauces
- “Semifreddo” with Apple sauce: 220 Baht
- Vanilla and bitter orange skin served with forest berry coulis
From The Restaurant
“Taste the innovation of the Orient
with stunning sunset dinners of stylish award-winning
fusion cuisine, taking you on an enigmatic culinary
journey at the edge of the Andaman Sea.”
Map & Contact Details
All the content in this restaurant guide is provided courtesy of Where to Eat - “Phuket's first and only real guide to dining”.
