Sala Bua
Award winning Chef and voted as the one of the best restaurants in Thailand by Tatlers for 3 consecutive years.
Location: Patong
Open daily 11:00-23:30
Menu Sample
- Bizarre Caesar: 230 Baht
Young white lettuce and spinach leaves with Canadian bacon - Salad of rock lobster, guacamole, cognac infused crayfish sauce: 250 Baht
- Tiger Prawn, Butternut Pumpkin Risotto: 280 Baht
- Soft Herb-crusted Fillet of White Snapper, cherry tomato and mozzarella di bafala salad, grain mustard sabayon: 430 Baht
- Thai-crusted Duck Breast, maple grilled pear, dark cherries, aged grappa sauce: 450 Baht
- Oven-roasted Rack of Lamb, ratatouille, purée of new season garlic: 610 Baht
- Grass-fed Beef Tenderloin, potatoes, vegetable vinaigrette and rock lobster: 990 Baht
- Sushi of Sticky Rice, fresh slices of mango, jackfruit tempura, banana and caramel dipping: 180 Baht
- Hot Chocolate Cream, home made vanilla ice cream and mocca anglaise: 210 Baht
From The Restaurant
“Enjoy indoor and outdoor dining in the garden with the sweet sounds of our musician Joe in the background. Executive Chef Ronnie Macuja prepares dishes of finely prepared Thai food using only the freshest ingredients and imported meats to produce his award-winning creations”
Map & Contact Details
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